Silo 2 crack
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For my part, I want a silo as warm as I can have it, and then I will place it on the south or east side of a barn where it will not be exposed to the northwest winds and where it will get all the bright warm sunshine possible. It must then lie around in the cow barn until it thaws out, for no one would care to feed it in a frozen state. This may be true, but it is mighty unhandy to have to chop it out.
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Some will say that it does not hurt silage to freeze. This is not all, it is also sufficiently warm so as to freeze but very little in the coldest weather. With the double walled brick silo, lined with cement, you have a silo strictly air-tight. When corn goes into the silo and all surrounding air shut out, it simply cannot spoil. The secret of keeping silage is the same as with all canned goods - keeping it from the air. We need a silo that is strictly air-tight, so constructed as to practically keep out frost and of such dimensions and form as to be best suited to the purpose. The question now is: What kind of a silo is best and cheapest? The same rule that applies in other things applies to the silo. No up-to-date stockman can any longer question its practicability. ( The Saint Paul Globe, Monday Morning, March 10, 1902, Volume XXV, Number 69, ) The outside is kept well painted and the inside well and frequently smeared with coal tar heated till thin and penetrating. These silos are made of 2圆 stuff, stood up stave fashion and fastened by hoops of rod iron. In Minnesota and Iowa, stave silos are being put up for from $100 to $125, to that will care for from ten to twelve acres of pretty thickly grown fodder corn, or from eighty to ninety tons of good feed. Now, very good ones are made, and seem to answer every purpose, that can cost only $100 or little over. The first silos that were built cost so much that the practice of putting them up received a serious setback. The silo has come West and is taking a place on every practically conducted stock or dairy farm.